Quick and Delicious Mandarin Cake | Tort rapid și delicios cu mandarine
Ingredients
For the Cake:
Instructions
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Prepare the Tray
- Preheat the oven to 165°C (330°F).
- Grease a baking tray with 2-3 tablespoons of butter.
- Sprinkle 3 tablespoons of sugar evenly over the buttered tray.
- Peel and cut 2 mandarin oranges (or smaller oranges). Arrange them evenly in the tray. If using larger oranges, slice them.
- Set the tray aside.
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Prepare the Cake Batter
- Crack 5 large eggs into a large bowl.
- Add 1/2 cup sugar, 1/4 teaspoon salt, 1 cup oil, 1 cup kefir (or yogurt), and 1 teaspoon baking powder.
- Mix everything well using a whisk until fully combined.
- Grate the peel of 2 oranges and add it to the batter.
- Gradually incorporate 2 cups of flour into the batter, mixing until smooth and fully combined.
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Assemble the Cake
- Pour the prepared batter over the mandarin slices in the tray.
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Bake the Cake
- Place the tray in the preheated oven and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
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Serve
- Once baked, remove from the oven and let it cool slightly.
- Slice and enjoy your syrupy and flavorful Mandarin Cake!
