Name: Potatoes in Butter with Paprika and Mozzarella
Ingredients: 9 potatoes (cut into cubes); Water (enough to cover the potatoes); Salt (to taste); 1 small onion (chopped); 1 cup of butter; 1 tablespoon of paprika; 1 garlic clove (finely chopped, optional); Mozzarella (cut into cubes)

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Potatoes in Butter with Paprika and Mozzarella

Ingredients

Scale

9 potatoes (cut into cubes)
Water (enough to cover the potatoes)
Salt (to taste)
1 small onion (chopped)
1 cup of butter
1 tablespoon of paprika
1 garlic clove (finely chopped, optional)
Mozzarella (cut into cubes)

Instructions

Boil the Potatoes:
1. - Peel and cut the potatoes into cubes.
  - Place them in a large pan and add enough water to cover them.
  - Season with salt and bring to a boil.
  - Let the potatoes cook for about 15 minutes or until they are soft.
Prepare the Onion:
1. - While the potatoes are boiling, chop the onion.
Cook the Onion and Paprika:
1. - In a separate pan, melt 1 cup of butter over medium heat.
  - Add the chopped onion and sauté for about 1 minute, or until it changes color.
  - Add 1 tablespoon of paprika and cook for another minute over medium heat.
Combine the Potatoes:
1. - Once the potatoes are boiled and softened, drain them and add them to the pan with the onion and paprika.
  - Add a little potato water if necessary, to help soften the mixture further.
  - Stir everything well to combine.
Add Garlic and Mozzarella:
1. - If using garlic, finely chop it and add it to the pan. Stir well.
  - Add the mozzarella cubes to the potatoes and stir again.
  - Turn off the heat and let the mozzarella melt.
Serve:
1. - Serve your potatoes in butter with paprika and mozzarella hot.
  - Enjoy as a side dish with salad or meat.
This simple yet delicious recipe makes a fantastic side dish that pairs wonderfully with many main courses!