A hearty and comforting Romanian soup made with smoked kaiser, tender potatoes, and creamy broth — perfect for a cozy meal!
Potato Soup with Smoked Meat and Cream (Borș cu Cartofi și Smântână)
Ingredients
Instructions
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Cook the Smoked Meat
• Slice the smoked kaiser into thin pieces.
• Heat oil in a large pot and fry the kaiser until golden and slightly crispy.
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Add and Sauté the Vegetables
• Add the chopped onion, red pepper, celery, and carrots to the pot.
• Sauté everything for a few minutes to bring out the flavors.
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Add the Potatoes and Water
• Add the cubed potatoes to the pot.
• Fill the pot with water (about ¾ full).
• Season with salt and your favorite spices.
• Let everything boil until the vegetables are soft and tender.
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Add Tomato Paste and Borș
• Stir in the tomato paste and the borș.
• Let it simmer for a few more minutes so the flavors blend together.
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Prepare the Cream Mixture
• In a separate bowl, whisk together the egg yolks and cooking cream.
• Slowly add a few ladles of hot soup to the mixture, stirring constantly (to prevent curdling).
• Gradually pour the mixture back into the soup while stirring.
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Finish and Serve
- • Add freshly chopped dill or parsley and mix well.
• Taste and adjust seasoning if needed.
• Serve hot with fresh bread and enjoy your delicious creamy potato soup! Step by step Youtube Video