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Potato Omelette – A Delicious and Satisfying Breakfast

Ingredients
  • 1 medium potato (thinly sliced)
  • 1 onion (finely chopped)
  • 3 oil (for frying)
  • ½ glass of water
  • 3 medium eggs
  • Salt and pepper (to taste)
  • Chives (or green onion/parsley, optional)
  • 3 small tomatoes (sliced)
  • 2 tbsp olive oil
Instructions
  1. 1
    Prepare the Vegetables:
      • Slice the potato thinly to ensure faster cooking.
      • Finely chop the onion.
  2. 2
    Cook the Potatoes and Onion:
      • Heat 3 tablespoons of oil in a pan.
      • Add the potatoes and onion, pour in ½ glass of water, cover with a lid, and let them cook.
      • If the water evaporates before the potatoes are soft, add a little more and continue cooking.
  3. 3
    Prepare the Egg Mixture:
      • In a bowl, beat the 3 eggs with salt and pepper.
      • Finely chop the chives (or green onion/parsley) and mix them into the eggs.
  4. 4
    Prepare the Tomatoes:
      • Slice the tomatoes, season them with salt, pepper, and olive oil, and set them aside.
  5. 5
    Combine and Cook the Omelette:
      • Once the potatoes are fully cooked, add them to the egg mixture and mix well.
      • Heat a little more oil in the pan, pour in the egg and potato mixture, and arrange the tomato slices on top.
      • Cook on low heat for 5-7 minutes.
      • Grease a plate with oil, flip the omelette onto it, and cook for another 2-3 minutes on the other side.
  6. 6
    Serve and Enjoy:
      • Slice and serve hot.
    Enjoy your delicious and filling potato omelette!
Read it online: https://yummy.expert/recipe/potato-omelette-a-delicious-and-satisfying-breakfast/