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Potato and Mushroom Scramble with Garlic

Ingredients
  • 3 potatoes, cut into chunks
  • 3 mushrooms, sliced
  • 3 eggs
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons oil (vegetable or olive oil)
  • 1 garlic clove, finely chopped
Instructions
  1. Prepare the Ingredients:
      • Peel and cut the potatoes into chunks.
      • Slice the mushrooms into medium-sized pieces, not too small to preserve their flavor.
      • In a separate plate, break 3 eggs and season them with salt and pepper. Beat the eggs well and set aside.
  2. Fry the Potatoes:
      • Heat about 2 tablespoons of oil in a pan over medium heat.
      • Add the potatoes and fry until they are golden and tender.
      • If the potatoes fry too quickly on the outside but aren’t cooked inside, add a little water to the pan and let them simmer until fully cooked.
  3. Add the Mushrooms:
      • Once the potatoes are almost done, add the mushrooms to the pan and cook them for about 2 minutes over medium heat.
  4. Add the Eggs:
      • Season with salt to taste.
      • Pour the beaten eggs into the pan with the potatoes and mushrooms.
      • Stir everything together and cook for another 2 minutes until the eggs are scrambled and cooked through.
  5. Finish with Garlic:
      • Add the finely chopped garlic to the pan at the end and stir it in, allowing the garlic to soften and release its flavor.
  6. Serve & Enjoy:

    Your Potato and Mushroom Scramble with Garlic is ready to be served! Enjoy this tasty dish, perfect for any meal of the day

    Tip: Serve this dish with a fresh salad for a complete meal!
Read it online: https://yummy.expert/recipe/potato-and-mushroom-scramble-with-garlic/