Post Cornulets with Sour Soup | Cornulețe de Post cu Bors
Ingredients
Instructions
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In a large bowl, mix together all the ingredients for the dough.
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Let it rest for 10 minutes.
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Meanwhile, cut the Turkish delight into smaller pieces.
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Divide the dough into eight pieces.
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Roll out each piece of dough into a round shape and cut it into 16 triangles.
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Place a piece of Turkish delight on each edge of a triangle and roll tightly with your fingers.
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Place the Cornulets on a baking tray lined with parchment paper and bake in a preheated oven at 200 degrees Celsius for 20 minutes or until they are nicely browned on top.
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Remove the Cornulets from the oven and while they are still hot, roll them in powdered sugar.
Enjoy!
