
Polish Oven-Baked Schnitzels with Vegetables and Cheese | Șnițeluri poloneze la cuptor cu legume și brânză
Ingredients
For the Schnitzel Mixture:
For Baking:
Instructions
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Prepare the Ingredients
- Vegetables: Wash and deseed the red and green peppers, then chop them finely.
- Herbs and Cheese: Chop the parsley and grate the cedar cheese (or your choice of cheese).
- Chicken and Pumpkin: Dice the chicken breast and cut the pumpkin into small pieces.
- Corn: Drain the sweet corn from the can.
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Prepare the Schnitzel Mixture
- In a large mixing bowl, combine the chopped peppers, parsley, grated cheese, diced chicken, pumpkin pieces, and sweet corn.
- Add the flour, Greek yogurt, and the 2 large eggs. Season with salt and black pepper.
- Mix everything together until well combined. If the mixture seems too thick, add 2 more eggs (you should end up using a total of 4 large eggs, or 5 if your eggs are smaller).
- Make sure the mixture is thick but not too dry— it should be spreadable.
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Bake the Schnitzels
- Preheat your oven to 200°C (392°F).
- Lightly grease a baking tray with olive oil.
- Pour the schnitzel mixture onto the tray, spreading it evenly across the surface.
- Drizzle a little olive oil over the top for a nice golden finish.
- Place the tray in the preheated oven and bake for approximately 30-40 minutes, or until the top is nicely browned and crispy.
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Serve and Enjoy
- Once the schnitzels are golden and fully cooked, remove them from the oven.
- Let them cool slightly, then slice and serve.