• Peel and cut 600 grams of potatoes into smaller pieces.
• Place them in a large saucepan, cover with water, add salt, and let them boil until soft.

• Melt 60 grams of butter in a pan, being careful not to burn it.
• Add 150 grams of breadcrumbs and brown them slightly until they change color, stirring continuously.
• Add 50 grams of sugar, cinnamon, and ginger. Mix well and let it cool on a plate.

Remove the seeds from 12 plums.

• Once the potatoes are soft, drain them and let them cool.
• Mash or grate the potatoes.
• Add 1 egg, 170 grams of flour, 40 grams of semolina, vanilla, and a little salt to the potatoes. Mix everything well to form a very soft dough.
• Wet your palms with water to handle the dough easily.

• Flatten a small portion of dough with your fingers, place a plum inside, and form a dumpling (gomboți).
• Repeat until all plums are used.

• Boil the dumplings in salted water until they rise to the surface.
• Remove and roll them in the breadcrumb mixture.