A fluffy, no-yeast “pizza” you can whip up in minutes, straight from your fridge supplies.
Pizza Clătită – Quick Oven-Baked Pancake Pizza (Pizza rapidă de clătite la cuptor)
For the batter:
For the toppings (use what you have):
Instructions
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Prepare the batter:
- In a large bowl, crack the eggs and add a pinch of salt. Beat well.
- Gradually pour in the milk while whisking.
- Sift in the flour in two batches, mixing well after each to avoid lumps.
- Add baking powder and olive oil. Mix until smooth and lump-free. Set aside.
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Prepare toppings:
- Slice sausages, ham, salami, peppers, and tomatoes. Grate mozzarella (if not pre-shredded).
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Assemble:
- Line a standard baking tray with baking paper.
- Pour the batter evenly into the tray.
- Sprinkle mozzarella over the batter.
- Add sliced sausages, ham, salami, olives, peppers, and tomatoes.
- Season with salt, black pepper, and oregano.
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Bake:
- Preheat the oven to 180°C (356°F).
- Bake for about 25–30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
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Serve:
- Let cool slightly, then slice and serve warm. Perfect as a snack, quick dinner, or party dish.
