Name: Pistachio Tiramisu: A Twist on the Classic | Tiramisu cu fistic: O variantă clasică
Ingredients: 2 pistachio sticks (peeled and crushed); 2 teaspoons instant coffee; 200 milliliters cold water; 300 milliliters whipping cream; 2 tablespoons mascarpone cheese; 2 tablespoons pistachio sweetened cream (or 2-3 tablespoons sugar if sweetened cream is unavailable); 2 packets of biscuits; Tray (15x20 cm)

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Pistachio Tiramisu: A Twist on the Classic | Tiramisu cu fistic: O variantă clasică

Ingredients

Scale

2 pistachio sticks (peeled and crushed)
2 teaspoons instant coffee
200 milliliters cold water
300 milliliters whipping cream
2 tablespoons mascarpone cheese
2 tablespoons pistachio sweetened cream (or 2-3 tablespoons sugar if sweetened cream is unavailable)
2 packets of biscuits
Tray (15x20 cm)

Instructions

Prepare the Pistachios
1. Peel 2 pistachio sticks and crush them finely using a knife or electric machine.
Prepare the Coffee
1. Mix 2 teaspoons of instant coffee with 200 ml of cold water and set aside.
Prepare the Cream
1. In a bowl, pour 300 ml of whipping cream.
2. Add 2 tablespoons of mascarpone cheese and mix until well incorporated and the cream thickens.
3. Add 2 tablespoons of pistachio sweetened cream (or 2-3 tablespoons sugar if you don’t have sweetened cream) and mix until smooth and creamy.
Assemble the Tiramisu
1. Soak the biscuits in the prepared coffee.
2. Place the soaked biscuits in a 15x20 cm tray, arranging them neatly.
3. Spread three-quarters of the pistachio cream mixture over the biscuits.
4. Add another layer of soaked biscuits on top, followed by the remaining cream.
Refrigerate and Serve
1. You can consume it immediately or let it sit in the fridge overnight to allow the flavors to meld and set.