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Oven-Baked Fish with Garlic, Roasted Tomatoes, and Vegetables | Pește la cuptor cu usturoi, roșii coapte și legume

Ingredients
  • 4-5 medium-sized potatoes (thinly sliced)
  • 2 tbsp olive oil (for potatoes and fish)
  • Salt (to taste)
  • 1 tsp sweet paprika (for potatoes and fish)
  • Black pepper (to taste)
  • 1 sprig rosemary
  • 1 clove garlic (for potatoes)
  • 4 pieces of fish fillets (frozen or fresh; you can substitute with chicken if preferred)
  • 4 medium-sized tomatoes
  • 1-2 sprigs of chili (optional, adjust to taste)
  • 1 clove garlic (for sauce)
  • 1 tbsp olive oil (for sauce)
  • 1 cup broccoli florets
  • Salt (for boiling broccoli)
Instructions
  1. 1
    Prepare the Potatoes
    1. Preheat your oven to 200°C (392°F).
    2. Thinly slice the potatoes and place them in a strong oven-safe pan.
    3. Drizzle 2 tablespoons of olive oil over the potatoes and season with salt, sweet paprika, black pepper, rosemary, and 1 clove of garlic (smash it gently).
    4. Mix everything well to evenly coat the potatoes.
  2. 2
    Prepare the Fish
    1. Place your fish fillets on top of the potatoes.
    2. Drizzle with a little olive oil, and sprinkle with salt, sweet paprika, and chili (adjust the amount of chili to your preference).
    3. Add 1-2 sprigs of chili for extra flavor (optional).
    4. Put the pan in the oven and bake for 30 minutes.
  3. 3
    Prepare the Broccoli
    1. Break the broccoli into small florets.
    2. Boil the broccoli in salted water until tender (about 5-7 minutes), then drain.
  4. 4
    Make the Roasted Tomato and Garlic Sauce
    1. While the fish is baking, cut the tomatoes in half and place them in the oven to roast alongside the fish (or use an already roasted tomato).
    2. Once the tomatoes are soft, remove them from the oven and peel off the skins.
    3. Finely chop the tomatoes or use a food processor.
    4. Peel and finely chop the garlic.
    5. Add the chopped garlic, tomatoes, a little salt, black pepper, and 1 tablespoon of olive oil to a bowl.
    6. Add a few sprigs of chili for a spicy kick (optional).
    7. Stir well to combine and create a flavorful sauce.
  5. 5
    Assemble and Serve
    1. Once the fish and potatoes are cooked, remove the pan from the oven.
    2. Serve the baked fish and potatoes with the boiled broccoli on the side.
    3. Drizzle the roasted tomato and garlic sauce over the fish and vegetables.
Read it online: https://yummy.expert/recipe/oven-baked-fish-with-garlic-roasted-tomatoes-and-vegetables-peste-la-cuptor-cu-usturoi-rosii-coapte-si-legume/