Oven-Baked Chicken with Potatoes and Tomatoes
Ingredients
- 7 medium potatoes, cut into small pieces
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon chicken seasoning mix
- 1 tablespoon olive oil
- 4 medium tomatoes, chopped
- 4 garlic cloves, finely chopped
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 4 chicken legsv
- 1 teaspoon oregano
- 1 teaspoon chicken seasoning mix
- 1 tablespoon olive oil
- 1 tablespoon yogurt
- ½ teaspoons spicy paprika
- Rosemary and thyme, to taste
Instructions
- Prepare the potatoes:
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- Cut 7 potatoes into small pieces and place them in a bowl.
- Season with salt, black pepper, garlic powder, onion powder, oregano, and chicken seasoning mix.
- Add 1 tablespoon of olive oil, mix well, and set aside.
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- Prepare the tomatoes:
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- Wash and chop 4 tomatoes into desired shapes.
- Season with salt, black pepper, and 1 tablespoon of olive oil, then set aside.
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- Prepare the garlic:
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- Finely chop 4 garlic cloves and divide them into two portions.
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- Assemble the tray:
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- Place the potatoes in a baking tray.
- Add the chopped tomatoes on top.
- Sprinkle half of the chopped garlic over them.
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- Prepare the chicken:
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- Score the chicken legs with a knife to help absorb flavors.
- In a large bowl, mix oregano, the remaining garlic, salt, chicken seasoning mix, olive oil, yogurt, and spicy paprika.
- Coat the chicken legs well in the mixture.
- Place the chicken legs over the potatoes and brush them with the remaining marinade.
- Sprinkle with rosemary and thyme.
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- Bake the dish:
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- Preheat the oven to 200°C (392°F).
- Bake in the middle rack for about 1 hour, or until the chicken is golden and tender.
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- Serve and enjoy!
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- Remove from the oven, let it rest for a few minutes, and serve hot.
Would you add any other spices or vegetables to this recipe? -