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Oven-Baked Chicken with Potatoes and Tomatoes

Ingredients
  • 7 medium potatoes, cut into small pieces
  • Salt and black pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp chicken seasoning mix
  • 1 tbsp olive oil
  • 4 medium tomatoes, chopped
  • 4 garlic cloves, finely chopped
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 4 chicken legsv
  • 1 tsp oregano
  • 1 tsp chicken seasoning mix
  • 1 tbsp olive oil
  • 1 tbsp yogurt
  • ½ tsp spicy paprika
  • Rosemary and thyme, to taste
Instructions
  1. 1
    Prepare the potatoes:
      • Cut 7 potatoes into small pieces and place them in a bowl.
      • Season with salt, black pepper, garlic powder, onion powder, oregano, and chicken seasoning mix.
      • Add 1 tablespoon of olive oil, mix well, and set aside.
  2. 2
    Prepare the tomatoes:
      • Wash and chop 4 tomatoes into desired shapes.
      • Season with salt, black pepper, and 1 tablespoon of olive oil, then set aside.
  3. 3
    Prepare the garlic:
      • Finely chop 4 garlic cloves and divide them into two portions.
  4. 4
    Assemble the tray:
      • Place the potatoes in a baking tray.
      • Add the chopped tomatoes on top.
      • Sprinkle half of the chopped garlic over them.
  5. 5
    Prepare the chicken:
      • Score the chicken legs with a knife to help absorb flavors.
      • In a large bowl, mix oregano, the remaining garlic, salt, chicken seasoning mix, olive oil, yogurt, and spicy paprika.
      • Coat the chicken legs well in the mixture.
      • Place the chicken legs over the potatoes and brush them with the remaining marinade.
      • Sprinkle with rosemary and thyme.
  6. 6
    Bake the dish:
      • Preheat the oven to 200°C (392°F).
      • Bake in the middle rack for about 1 hour, or until the chicken is golden and tender.
  7. 7
    Serve and enjoy!
      • Remove from the oven, let it rest for a few minutes, and serve hot.
    Would you add any other spices or vegetables to this recipe?
Read it online: https://yummy.expert/recipe/oven-baked-chicken-with-potatoes-and-tomatoes/