Oven-Baked Chicken Rolls with Potatoes and Mozzarella | Rulouri de pui la cuptor cu cartofi și mozzarella
Ingredients
For the Potatoes and Vegetables:
For the Chicken Rolls:
For Baking:
Instructions
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Prepare the Vegetables
- Cut the potatoes into cubes.
- Slice the red pepper into rounds and the onion into slices.
- In a large bowl, mix the potatoes, red pepper, and onion together.
- Season the vegetables with salt, black pepper, and sweet paprika.
- Drizzle olive oil over the mixture and toss everything together until evenly coated.
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Prepare the Chicken Rolls
- Take the chicken breasts, cut them in half, and beat them flat using a meat mallet or rolling pin.
- In a separate bowl, season the chicken with salt, black pepper, sweet paprika, and olive oil. Mix everything well.
- Take each piece of seasoned chicken and place a small amount of mozzarella (or cheddar cheese) in the center.
- Roll the chicken up tightly, securing the cheese inside.
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Assemble and Bake
- Transfer the seasoned vegetable mixture into a large oven-safe tray.
- Place the chicken rolls on top of the vegetables.
- Cover the tray with foil and pour a little water over the rolls to keep everything moist.
- Preheat the oven to 200°C (392°F) and bake for about 1 hour.
- After 1 hour, remove the foil, sprinkle some cheddar cheese on top of the rolls, and bake for an additional 10 minutes to melt the cheese and brown the top.
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Serve and Enjoy
- Once the chicken rolls are golden and the cheese has melted, remove the tray from the oven.
- Serve the chicken rolls with the baked vegetables and enjoy this simple, delicious meal!
