Orange Tiramisu – Quick and Syrupy Holiday Dessert | Tiramisu cu portocale – Desert de sărbători rapid și siropos
Ingredients
For the Orange Jelly:
For the Cream:
For the Cake Assembly:
Instructions
-
Prepare the Orange Jelly
- In a large saucepan, mix 2 tablespoons of starch, 2 tablespoons of sugar, and 500 ml of orange juice.
- Heat the mixture over medium heat, stirring continuously until the jelly thickens.
- Once thickened, remove from the heat, cover with foil, and allow it to cool.
-
Prepare the Cream
- In a separate bowl, pour 400 ml of whipped cream and add 1 tablespoon of vanilla extract, the zest of 2 oranges, and 3 tablespoons of sugar.
- Mix well until the cream is fully incorporated and smooth.
-
Assemble the Tiramisu
- Soak the biscuits in 300 ml of orange juice, one by one, until they are soft but not soggy.
- Arrange the soaked biscuits at the bottom of a tray.
- Spread 3/4 of the cream mixture over the biscuits and flatten it gently with a spatula.
- Peel and cut the 2 oranges into small pieces, then place them on top of the cream layer.
- Add another layer of soaked biscuits, followed by the remaining cream, and finally spread the orange jelly on top.
-
Chill and Serve
- Cover the tiramisu and refrigerate overnight to allow the flavors to meld and the dessert to set.
- Serve chilled and enjoy!
