A soft, fragrant homemade cake made with a whole orange and simple glass measurements. No scale needed — quick, easy, and perfect for any day.
Orange Cake (No-Scale Recipe) | Prăjitură cu portocală (fără cântar)
Ingredients
Instructions
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Prepare the orange
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Wash the orange thoroughly in warm water.
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Cut it into small pieces and remove any seeds.
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Place the pieces in a large bowl and blend until smooth.
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Add the wet ingredients
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Add the eggs to the blended orange.
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Pour in the oil.
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Add the sugar and kefir (or Greek yogurt).
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Mix well until the composition is smooth and homogeneous.
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Incorporate the dry ingredients
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Add the flour in two batches to prevent lumps.
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Mix gently after each addition.
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Add the baking powder and mix until fully incorporated.
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Prepare for baking
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Line a baking tray with parchment paper.
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Pour the batter evenly into the tray.
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Level the surface with a spatula if needed.
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Bake the cake
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Preheat the oven to 180°C (350°F).
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Bake until the cake passes the toothpick test.
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Remove from the oven and allow it to cool slightly before slicing.
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