No-Knead Pancakes with Jam
Ingredients
Instructions
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Prepare the Batter:
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- In a large bowl, break 3 eggs and add a pinch of salt. Mix well.
- Add 1 cup cold water and 1 cup milk to the mixture. Stir.
- Pour in 3-4 tablespoons of oil and mix everything together.
- Gradually add 1 ½ cups flour and 1 teaspoon baking powder, mixing until smooth.
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Cook the Pancakes:
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- Heat a pan over high heat and grease it lightly with oil.
- Using a ladle, pour the pancake batter into the pan, leveling it evenly.
- Cook until the edges of the pancake start to dry, then flip and cook for another minute.
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Assemble:
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- Stack the pancakes on a plate.
- Fill each pancake with jam, honey, and a sprinkle of walnuts if desired.
Serve warm and enjoy your no-knead pancakes! -
