Name: No-Bake Peach and Raspberry Cake with Ladyfingers
Ingredients: 12 grams gelatin; 50 milliliters water; 250 grams mascarpone cheese; 1 teaspoon vanilla extract; 400 milliliters condensed milk; 100 milliliters heavy cream; 1 can of peaches (in juice) or fresh peaches; 100 grams frozen raspberries (or other fruits of choice); 1 package of ladyfingers (pișcoturi)

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No-Bake Peach and Raspberry Cake with Ladyfingers

Ingredients

Scale

12 grams gelatin
50 milliliters water
250 grams mascarpone cheese
1 teaspoon vanilla extract
400 milliliters condensed milk
100 milliliters heavy cream
1 can of peaches (in juice) or fresh peaches
100 grams frozen raspberries (or other fruits of choice)
1 package of ladyfingers (pișcoturi)

Instructions

Prepare the gelatin:
1. - In a small bowl, combine 12 g of gelatin with 50 ml of water and let it hydrate.
Prepare the cream mixture:
1. - In a large bowl, mix 250 g mascarpone cheese with 1 teaspoon vanilla extract.
  - Add 400 ml condensed milk, first incorporating it with a spatula, then using a mixer.
  - Gradually pour in 100 ml of heavy cream, mixing well.
  - Melt the hydrated gelatin and slowly incorporate it into the mixture.
Prepare the peaches:
1. - Drain the canned peaches (or use fresh ones).
  - Cut half into cubes and the other half into thin slices.
Assemble the cake:
1. - Line the bottom of a tray with peach slices.
  - Add a third of the cream mixture.
  - Layer cubed peaches and frozen raspberries.
  - Repeat layers: cream → fruits → cream, finishing with a layer of cream.
  - Soak ladyfingers in peach juice and place them on top.
  - Flatten everything well, cover with plastic wrap, and refrigerate for at least 4 hours (preferably overnight).
Serve and enjoy!
1. - Remove from the fridge, take off the plastic wrap, and place on a serving tray.
  - Slice and enjoy this creamy, fruity, and refreshing dessert!
Would you try this version or customize it with other fruits?