An ultra-easy, no-bake dessert made with just 4 ingredients. No oven, no mixer, no stress — creamy, light, and perfect when you want something sweet in minutes.
No-Bake Japanese Cheesecake (4 Ingredients)
Ingredients
Instructions
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Prepare the strawberries
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If using frozen strawberries, microwave them for a few seconds until thawed.
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Mash the strawberries well using a fork.
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Set aside.
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Make the cream
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In a container (cup, bowl, or small dish), add the Greek yogurt.
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Add the mashed strawberries.
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Mix gently with a spoon, just until combined.
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Do not overmix — the texture should stay light.
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Assemble the cheesecake
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Dip the butter biscuits into the strawberry-yogurt mixture.
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Arrange them inside the container, layering if needed.
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Spoon extra cream over the biscuits if desired.
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Chill
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Place the cheesecake in the refrigerator for about 1 hour.
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This helps it set and enhances the flavor.
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Decorate and serve
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Top with strawberry jam or extra fruit.
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Serve cold and enjoy.
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