No-Bake Chocolate Biscuit Cake with Mascarpone and Walnut Topping
Ingredients
For the cream:
For the layers:
For the topping (glaze):
Instructions
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Prepare the Cream:
- In a bowl, mix mascarpone, sugar, vanilla extract, and heavy cream.
- Use a hand mixer or whisk until the mixture is smooth and fluffy.
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Layer the Cake:
- Pour milk into a separate bowl.
- Dip each biscuit briefly in milk and place them in the tray to form a base layer.
- Spread half of the mascarpone cream evenly over the biscuits.
- Add another layer of milk-dipped biscuits, followed by the remaining cream.
- Finish with a final layer of biscuits on top.
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Make the Glaze:
- Chop the walnuts with a knife.
- Melt the chocolate spread (e.g., in the microwave) until smooth.
- Mix the chopped walnuts into the melted chocolate.
- Spread this glaze evenly over the top biscuit layer.
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Chill:
- Place the cake in the refrigerator overnight to set and allow the layers to meld.
