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No-Bake Biscuit Cream Cakes with Coconut | Prăjituri cu cremă de biscuiți fără coacere și nucă de cocos

Ingredients
  • 2 tbsp chocolate cream
  • 2 tbsp cream cheese (or mascarpone)
  • 1 tbsp powdered sugar (adjust to taste)
  • 1 tbsp rum essence (or vanilla essence if preferred)
  • 200 ml milk (or coffee, if preferred)
  • 5 biscuits (plain, or your preferred type)
  • 3-4 tbsp coconut milk
  • Shredded coconut (for coating)
Instructions
  1. 1
    Prepare the Cream Filling
    1. In a bowl, mix chocolate cream, cream cheese, and powdered sugar until well combined.
    2. Add rum essence (or vanilla essence) and mix again. Set the cream aside.
  2. 2
    Assemble the Biscuits
    1. In a plate, pour 200 ml of milk (or coffee if you prefer).
    2. Take one biscuit, spread a layer of cream filling on top, and then place another biscuit on top to form a sandwich. Repeat with the remaining biscuits.
    3. Place the assembled biscuits on a tray.
  3. 3
    Coat with Coconut
    1. Pour 3-4 tablespoons of coconut milk into a tray.
    2. Carefully dip each biscuit sandwich into the milk (do not soak them too much).
    3. Immediately roll each biscuit sandwich in shredded coconut until all sides are coated.
    • Allow the cakes to rest for a few minutes so they set a little more. • Enjoy as a sweet snack or dessert, perfect with tea or coffee.
Read it online: https://yummy.expert/recipe/no-bake-biscuit-cream-cakes-with-coconut-prajituri-cu-crema-de-biscuiti-fara-coacere-si-nuca-de-cocos/