Ready in just 10 minutes, these no-bake biscuit chocolate balls are perfect when you’re craving something sweet. Creamy inside, chocolate-coated outside, and incredibly easy to make.
No-Bake Biscuit Chocolate Balls
Ingredients
Instructions
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Crush the biscuits and nuts
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Place the biscuits and nuts in a food processor.
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Blend until finely crushed.
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If you don’t have a processor, put the biscuits in a bag.
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Cover with a towel and crush using a rolling pin.
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Chop the nuts separately if needed.
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Prepare the mixture
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Transfer the crushed biscuits and nuts into a large bowl.
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Add cream cheese.
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Add chocolate spread (or melted chocolate).
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Mix well until a moldable dough forms.
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The consistency should be soft but firm enough to shape.
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Shape the balls
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Take small portions of the mixture.
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Roll them between your palms into balls.
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Set aside.
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Melt the chocolate
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Melt the chocolate in the microwave for a few seconds.
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Add 1 tablespoon of oil and mix well.
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Stir in chopped walnuts if desired.
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Coat the candies
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Using a toothpick or fork, dip each ball into the melted chocolate.
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Coat evenly and place on a tray lined with baking paper.
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Chill
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Refrigerate for 5–10 minutes.
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Leave until the chocolate hardens completely.
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Serve
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Enjoy immediately or store in the fridge.
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Perfect for quick sweet cravings.
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