New Potato Soup with Chicken Recipe
Ingredients
Soup Base:
Vegetable Sauté:
Main Soup:
Creamy Soup Mixture:
Final Additions:
Instructions
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Prepare the Soup Base:
- In a large pot, add chicken pieces, water to cover the chicken, and 1 tablespoon of salt.
- Bring to a boil and blanch the meat well.
- Add a few celery leaves, a whole onion (scored with a knife), ½ bell pepper, and 2 whole carrots.
- Let everything boil until the meat is cooked through.
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Sauté the Vegetables:
- While the soup base is boiling, finely chop 1 medium-sized onion and grate 1 carrot.
- Sauté the chopped onion and grated carrot in a little oil until they gain some color.
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Prepare the Potatoes:
- Wash a few new potatoes well and cut them into smaller pieces.
- If you prefer, remove the skin with a teaspoon.
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Combine and Boil:
- Once the chicken is cooked, remove it along with the vegetables from the pot.
- Discard all the vegetables except for the carrots and set them aside.
- Debone the chicken and set the meat aside.
- Add the potatoes and the sautéed vegetables into the boiling soup.
- Include ½ red bell pepper and ½ orange bell pepper (or any bell pepper of your choice).
- Add finely chopped celery to the soup and mix everything well
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Make the Creamy Soup Mixture:
- In a separate large bowl, add a few tablespoons of Greek yogurt and the juice of 1 lemon.
- With the help of a ladle, add a little bit of the hot soup to the yogurt mixture to temper it.
- Pour the mixture back into the soup slowly while stirring.
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Add Final Ingredients:
- Add the reserved carrots, shredded chicken, a handful of chopped chives, and a little broth (optional) to the soup.
- If you don't have lemon, you can use borscht for a sour taste.
- Finish with a lot of fresh parsley and larch (or other herbs).
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Serve and Enjoy:
- Leave a message in the comments and tell me what you think about this recipe.
- What is your favorite soup?
