Muffin Breakfast with Bacon
Ingredients
- 5 eggs
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons cream cheese (can substitute with yogurt or sour cream)
- 1 red bell pepper (finely chopped)
- 2 small tomatoes (diced, or any kind of tomatoes you prefer)
- Fresh basil (chopped, can be substituted with parsley or dill)
- 200 grams mozzarella (cut into cubes)
- Bacon (fried, chopped into small pieces, or substitute with parmesan, ham, or salami)
- Spinach leaves (for lining muffin tray)
- Oil (for greasing muffin tray)
Instructions
- Prepare the Bacon:
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- In a pan, fry the bacon until it becomes golden and crispy.
- Remove the bacon and set it aside to cool, then chop it into small pieces.
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- Prepare the Egg Mixture:
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- In a large bowl, break 5 eggs and season with salt and black pepper.
- Beat the eggs well and add 2 tablespoons of cream cheese (or substitute with yogurt or sour cream). Mix until well combined.
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- Prepare the Vegetables:
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- Finely chop the red bell pepper.
- Dice 2 small tomatoes (or any kind of tomatoes you prefer).
- Chop the fresh basil (or substitute with parsley or dill).
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- Assemble the Muffins:
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- Preheat the oven to 200°C (392°F).
- Grease a muffin tray with a little oil. Alternatively, use muffin liners to prevent sticking.
- In each muffin slot, place a few spinach leaves.
- Add a little of the chopped red pepper, tomatoes, mozzarella, and bacon.
- Pour the egg mixture over the ingredients, filling the muffin tray slots.
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- Bake:
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- Place the muffin tray in the preheated oven and bake for 15 minutes, or until the eggs are fully set and the top is lightly golden.
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- Serve and Enjoy:
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- Remove from the oven and allow to cool slightly before serving.
- Serve with red chili sauce or feta cheese, as desired.
This Muffin Breakfast with Bacon is a quick, easy, and delicious breakfast option that will surely surprise and delight your family! -