Mozzarella Breakfast Sandwich
Ingredients
- A handful of fresh parsley (chopped, or substitute with spinach)
- 2 medium-sized eggs
- Salt and pepper (to taste)
- 1 tablespoon Greek yogurt
- 1 baguette with seeds (or any bread of your choice)
- Sliced ham (or salami, or any other preferred deli meat)
- A handful of mozzarella (shredded)
- Granulated garlic (optional, to taste)
- 2 tomatoes (sliced)
- Oregano (to taste)
- Baking paper (for lining the tray)
Instructions
- Prepare the Egg Mixture:
- Chop a handful of fresh parsley and place it in a bowl (you can substitute spinach or skip the greens).
- Crack 2 eggs into the bowl, season with salt and pepper, and add 1 tablespoon Greek yogurt.
- Mix everything well and set aside.
- Assemble the Sandwich:
- Cut 1 baguette in half lengthwise (you can use any bread you prefer).
- Line a baking tray with baking paper and place the two halves of the baguette on it.
- Pour the egg mixture into the center of the bread.
- Add slices of ham (or salami) on top of the egg mixture.
- Sprinkle a handful of shredded mozzarella over the meat.
- Season with a pinch of granulated garlic, if desired.
- Top with sliced tomatoes and sprinkle oregano over everything.
- Bake the Sandwich:
- Preheat the oven to 200°C (392°F).
- Place the assembled sandwich in the oven and bake for 15-20 minutes, or until the bread is crispy and the cheese has melted.
Enjoy this delicious and quick mozzarella breakfast sandwich, perfect for a family meal or a morning treat!