Name: Mango Tiramisu — No-Bake, Creamy & Refreshing Dessert | Tiramisu cu mango — desert cremos și răcoritor, fără coacere
Ingredients: 3 cans of mango in its own juice; 3 tablespoons sugar; 250 grams mascarpone cream (or cream cheese); 250 milliliters whipping cream; 1 tablespoon vanilla extract; Sponge cakes (quantity as needed for layering); Mango canned compote (for soaking sponge cakes)

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Mango Tiramisu — No-Bake, Creamy & Refreshing Dessert | Tiramisu cu mango — desert cremos și răcoritor, fără coacere

Ingredients

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3 cans of mango in its own juice
3 tablespoons sugar
250 grams mascarpone cream (or cream cheese)
250 milliliters whipping cream
1 tablespoon vanilla extract
Sponge cakes (quantity as needed for layering)
Mango canned compote (for soaking sponge cakes)

Instructions

Prepare Mango Puree:
1. - Remove mango pulp from cans and blend until smooth.
  - Strain the puree through a sieve to remove fibers for a fine texture.
  - In a small pot, mix the puree with 3 tablespoons sugar and heat for 2-3 minutes until slightly thickened.
  - Let it cool to room temperature.
Make the Cream:
1. - In a large bowl, mix mascarpone (or cream cheese), whipping cream, and vanilla extract until smooth.
  - Gradually fold in half of the cooled mango puree with a spatula.
Prepare Sponge Cakes:
1. - Mix 3 tablespoons of mango puree with canned mango compote.
  - Soak each sponge cake piece in this mixture.
Assemble the Tiramisu:
1. - Layer soaked sponge cakes at the bottom of your serving tray.
  - Spread ¾ of the mango cream over the cakes.
  - Add another layer of soaked sponge cakes.
  - Spread the remaining mango cream on top.
  - Finish with the rest of the mango puree.
Chill & Serve:
1. - Refrigerate for a few hours or overnight to set.
  - Serve chilled and enjoy!