A simple yet fascinating dessert that forms three layers on its own—fluffy top, creamy custard middle, and a soft base—all from one batter.
Magic Smart Cake (Prajitura Desteapta)
Ingredients
Instructions
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Flavor the Sugar:
Mix the zest of 2 lemons into the sugar and set aside.
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Separate the Eggs:
Crack 10 eggs, placing whites in one bowl and yolks in a larger mixing bowl.
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Mix the Yolks:
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Add the flavored sugar to the yolks.
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Whisk until the mixture lightens in color and triples in volume (you can use a mixer for ease).
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Gradually incorporate 180 ml of melted, cooled butter and 2 teaspoons vanilla extract.
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Add Milk and Flour:
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Gradually mix in ½ of the milk (from the total 1 liter).
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Then add 200 g of flour and mix until smooth.
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Finally, add the remaining milk and stir to combine.
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Whip the Egg Whites:
Beat the egg whites with a pinch of salt until stiff peaks form.
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Combine the Mixtures:
Gently fold the egg whites into the batter in two additions, being careful not to deflate them too much.
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Bake:
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Pour the batter into a tray (greased or lined with parchment).
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Bake in a preheated oven at 150°C (300°F) for about 60 minutes, or until the top is golden and slightly firm.
The cake will magically separate into three layers during baking: A fluffy sponge top A creamy custard center A denser base layer Let the cake cool before slicing to allow the layers to set properly. Can be served dusted with powdered sugar or with fresh fruit. -