Lemon Cream Delight: A Taste of Sunshine in Every Bite! | Deliciul Lămâiei: Prăjitură cu Crema Fină de Lămâie și Brânză
Ingredients
For the cream
Instructions
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Preheat the oven to 180 degrees Celsius.
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In a large bowl, cream together the soft butter and sugar until fluffy.
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Gradually add the eggs, mixing well after each addition.
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Mix in the milk, baking powder, lemon peel, sifted flour, and vanilla until well combined.
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Grease a baking tray with butter and spread the cake batter evenly into it.
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Bake in the preheated oven for 30-35 minutes or until the top is golden brown.
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Meanwhile, prepare the cream by mixing together the soft butter, sugar, salt, and vanilla until fluffy.
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Incorporate the cheese into the cream mixture until well combined.
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Once the cake top is ready, let it cool and then soak it with a little milk.
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Make several holes on the cake top and spread the lemon cream and cheese cream over it.
Serve and enjoy!
