For the Chicken:

• 9 chicken drumsticks (or any preferred meat)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon chili flakes
• 1 teaspoon black pepper
• 90 grams flour
• 3 tablespoons vegetable oil

For the Sauce:

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili flakes
• 1 tablespoon butter
• 2 tablespoons seasoned flour (from coating the chicken)
• 400 milliliters chicken broth
• 70 grams double cream

For Garnish (Optional):

• Fresh parsley, chopped