1. Season the diced chicken with salt, black pepper, sweet paprika, garlic powder, oregano, and olive oil. Mix well.

2. In a well-heated pan, add two tablespoons of oil and the seasoned chicken. Fry until cooked through. Then set aside.

3. In the same pan, add a cup of butter, chopped onions, and garlic. Sauté for a few minutes until golden.

4. Once the onions are caramelized, add the Orzo pasta to the pan. Sauté for two minutes.

5. Pour in a glass of water and add the cherry tomatoes. Then, top up with another glass of water.

6. Season with salt and let it simmer until the pasta is cooked. Typically, use twice the amount of liquid to the quantity of Orzo pasta.

7. When the pasta is cooked, add a handful of spinach and grated Parmesan cheese. Mix well.

8. Finally, add the cooked chicken back to the pan, stir, and serve. Leave a comment and let me know what you think about this recipe!

Step by step instructions in the video below