Oven-baked, crispy, cheesy, and packed with Mediterranean flavor — a lighter twist on the classic schnitzel!
Italian Baked Chicken Schnitzel (Șnițel de pui la cuptor italian)
Ingredients
For the Schnitzel:
For the Topping:
Instructions
-
Prepare the Chicken:
-
Cut each chicken breast in half and pound thin.
-
Mix together salt, paprika, garlic powder, black pepper, oregano, and ginger.
-
Season both sides of the chicken with half of this spice blend, rubbing it in with your hands.
-
-
Set Up Breading Station:
-
Beat 2 eggs in a bowl.
-
In a separate plate, mix breadcrumbs with the remaining spices.
-
Dip each chicken piece first in the egg, then in the breadcrumb mix — repeat this step twice for extra crunch.
-
-
Bake the Schnitzels:
-
Place baking paper in an oven-safe pan and lightly grease with oil.
-
Lay out the schnitzels and bake in a preheated oven at 200°C for about 10 minutes.
-
-
Make the Sauce & Add Cheese:
-
In a bowl, combine grated tomatoes, tomato paste, spices, and olive oil.
-
Spread this sauce over the baked schnitzels.
-
Top generously with Parmesan and Cheddar cheese.
-
-
Final Bake:
- Return to the oven until the cheese is melted and bubbly.
Pair with a fresh salad or mashed potatoes for a satisfying Italian-inspired meal.
