If you have pumpkin, you must definitely try this great recipe Simple and fast
Ingredients
Instructions
Video
Off
On
-
In a large pot, fry the smoked bacon until golden brown.
-
Add the diced onion, leek, and red pepper to the pot. Sauté for 2-3 minutes until softened.
-
Add the diced potatoes to the pot along with the smoked bacon. Pour in the water.
-
Stir well and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 30 minutes.
-
After 30 minutes, add the diced carrot and celery to the soup. Stir in the tomato juice and season with salt and pepper to taste
-
Let the soup simmer for another 10-15 minutes until all the vegetables are tender.
-
Once the soup is ready, garnish with plenty of chopped parsley and lovage
-
Serve hot with a dollop of sour cream on top.
-
Leave a comment and tell me what your favorite type of soup is!
Step by step instructions in the video below
Note
It is served with bacon and a sandwich with cheddar cheese. 
