Honey Glazed Ham with Citrus Infusion | Şuncă glazurată cu miere cu infuzie de citrice
Ingredients
For the glaze:
Instructions
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Place the ham in a large pot and cover it with water. Bring it to a boil, then change the water.
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Add the cloves of garlic, bay leaves, peppercorns, rosemary, and thyme to the pot. You can also add dried celery for extra flavor if desired.
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Boil the ham for 4 hours, adding water as needed.
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Remove the ham from the pot and place it in an ovenproof dish. Remove the skin and score the meat with a knife. Allow it to cool.
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n a bowl, mix together the orange juice, cinnamon, sweet paprika, Dijon mustard, brown sugar, honey, black pepper, and salt to prepare the glaze.
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Brush the ham with the prepared glaze.
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Place the ham in a preheated oven at 200 degrees Celsius and allow it to brown nicely.
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