Name: Homemade Stove-Baked Flatbreads with Parsley and Garlic | Lipii coapte pe aragaz cu pătrunjel și usturoi, făcute în casă
Ingredients: 3 cups of flour (for bread, not very full); 25 grams of fresh yeast; 1 tablespoon of sugar; Lukewarm water (about 400 ml, adjust as needed); Salt (to taste); 3 tablespoons of olive oil (for the dough); Parsley (a handful, finely chopped); 3 cloves of garlic (chopped, adjust to taste); Olive oil (for the parsley mixture, about 2-3 tablespoons)

Jump To Recipe Print Recipe

Print Recipe

Healthy

Homemade Stove-Baked Flatbreads with Parsley and Garlic | Lipii coapte pe aragaz cu pătrunjel și usturoi, făcute în casă

Ingredients

Scale

3 cups of flour (for bread, not very full)
25 grams of fresh yeast
1 tablespoon of sugar
Lukewarm water (about 400 ml, adjust as needed)
Salt (to taste)
3 tablespoons of olive oil (for the dough)
Parsley (a handful, finely chopped)
3 cloves of garlic (chopped, adjust to taste)
Olive oil (for the parsley mixture, about 2-3 tablespoons)

Instructions

Prepare the Yeast
1. In a large bowl, add the flour.
2. Make a well in the center and add the yeast and sugar.
3. In the same measuring cup used for the flour, add about 400 ml of lukewarm water (not hot) and mix gently with a spoon to dissolve the yeast.
4. Let the yeast mixture sit for about 10 minutes to activate.
Prepare the Dough
1. After 10 minutes, add salt to the flour mixture.
2. Add 3 tablespoons of olive oil and start kneading the dough for about 10 minutes or until it becomes slightly sticky. If needed, you can add a little more flour to help with the consistency.
3. Once the dough is ready, cover it with a cloth and let it rise in a warm place for about 1 hour or until it triples in size.
Prepare the Parsley and Garlic Mixture
1. While the dough is rising, chop the parsley and garlic finely.
2. Mix the chopped parsley and garlic with 2-3 tablespoons of olive oil and a pinch of salt. Set this mixture aside to infuse.
Shape and Cook the Flatbreads
1. After the dough has risen, divide it into 12 equal parts.
2. Roll each part into a small ball, then flatten each ball into a round shape with your hands or a rolling pin.
3. Heat a pan on medium-high heat and cook each flatbread in the hot pan. Flip them after a few seconds on each side until they are golden brown and cooked through.
Serve
1. Once the flatbreads are done, brush them with the prepared parsley and garlic mixture while they are still warm.