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Healthy Cabbage Salad with Carrot and Garlic | Salată sănătoasă de varză cu morcovi și usturoi

Ingredients

Instructions

  1. Prepare the Cabbage
    1. Wash the cabbage thoroughly.
    2. Cut the cabbage in half and slice it finely using a peeler or a knife. Alternatively, you can use a grater for a finer texture.
    3. Set the cabbage aside in a large bowl.
  2. Prepare the Carrot
    1. Peel the carrot and grate it using a large grater.
    2. Add the grated carrot to the bowl with the cabbage.
  3. Add the Fresh Herbs
    1. If you have fresh parsley and dill, chop them finely and add them to the bowl with the cabbage and carrot.
    2. If you don't have fresh herbs, you can skip this step, but they add great flavor!
  4. Add the Garlic
    1. Peel and grate the garlic clove.
    2. Add the grated garlic to the salad mixture.
  5. Mix the Salad Dressing
    1. In a small bowl, combine 2-3 tablespoons of mayonnaise (or Greek yogurt) and 1 teaspoon of mustard.
    2. Season with salt and pepper to taste.
    3. Mix well to create the dressing.
  6. Assemble the Salad
    1. Pour the dressing over the cabbage, carrot, and herb mixture.
    2. Toss everything together until well combined.
  7. Serve
    1. Serve immediately or refrigerate for a while to let the flavors meld.
    2. Enjoy your fresh, healthy cabbage salad!

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