Greek-Style Chicken Legs with Potatoes and Garlic Lemon Sauce
Ingredients
Instructions
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Prepare the Chicken and Potatoes:
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- Place the chicken legs in a baking tray (you can substitute with chicken breast or superior chicken legs if preferred).
- Add new potatoes (or any potatoes you have available) to the tray.
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Season the Meat and Potatoes:
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- Season with salt, oregano, sweet paprika (or hot paprika/red chili flakes), black pepper, garlic powder, and 2 tablespoons of olive oil.
- Mix everything well to ensure the seasoning is evenly distributed.
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Bake the Chicken and Potatoes:
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- Place the tray in a preheated oven at 200°C (392°F) for about 20 minutes.
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Prepare the Garlic Lemon Sauce:
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- While the chicken and potatoes are baking, peel and grate 5 cloves of garlic (or chop them finely).
- Zest and juice 2 lemons.
- In a bowl, combine the grated garlic, lemon juice, lemon zest, equal parts olive oil, and water. Mix everything very well.
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Add the Sauce:
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- After the first 20 minutes of baking, pour the garlic lemon sauce over the chicken and potatoes.
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Finish Baking:
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- Return the tray to the oven for another 20 minutes or until the chicken is cooked through and golden brown.
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Serve and Enjoy:
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- Once done, take the tray out of the oven and serve your Greek-style chicken legs with potatoes and a delicious garlic lemon sauce.
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