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Grated Potatoes with Vegetables and Cheddar Cheese

Ingredients
  • 3 large potatoes, grated
  • 1 zucchini, thinly sliced
  • 1 onion, finely chopped
  • ½ red bell pepper, chopped into cubes (or any pepper of choice)
  • 1 large carrot, grated
  • 1 cup mushrooms, sliced
  • 4 eggs
  • 1 tbsp cream cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp cornstarch
  • Fresh parsley, chopped
  • 1 handful of cheddar cheese, grated (plus extra for topping)
Instructions
  1. 1
    Prepare the zucchini:
      • Slice the zucchini thinly and place it in a strainer.
      • Sprinkle with salt and set it aside to release moisture.
  2. 2
    Sauté the vegetables:
      • In a well-heated pan, heat 2 tablespoons of olive oil.
      • Add the chopped onion, grated carrot, and chopped bell pepper. Sauté for 2-3 minutes until the vegetables soften and the color changes.
      • Slice the mushrooms and set them aside.
      • Remove the vegetables from the pan and let them cool.
  3. 3
    Prepare the potatoes:
      • Grate the 3 potatoes and place them in water.
      • Crush the potatoes with 1 tablespoon of cornstarch, then drain and set aside.
  4. 4
    Make the egg mixture:
      • In a bowl, whisk 4 eggs and mix them with 1 tablespoon of cream cheese.
      • Season with salt and pepper to taste.
  5. 5
    Combine everything:
      • Add the grated potatoes, sautéed vegetables, and sliced mushrooms to the egg mixture.
      • Squeeze out any excess moisture from the zucchini slices and add them to the mixture.
      • Add a handful of chopped parsley and cheddar cheese, then mix everything well.
  6. 6
    Bake:
      • Pour the mixture into a baking dish and place it in the preheated oven at 200°C (392°F).
      • Bake until the top is nicely browned.
  7. 7
    Add a final touch:
      • After baking, sprinkle extra cheddar cheese and parsley on top.
      • Return it to the oven for another 10 minutes to melt the cheese.
  8. 8
    Serve and enjoy:
      • Let it cool slightly before serving. Enjoy this savory dish with a delicious, cheesy finish!
    Let me know if you try it and how it turns out!
Read it online: https://yummy.expert/recipe/grated-potatoes-with-vegetables-and-cheddar-cheese/