Grandma’s Fried Flatbreads (Turte Prajite)

Ingredients

For the Dough:

1 kg bread flour
370 ml warm milk
10 g yeast
2 tsp sugar
330 g Greek yogurt
1 tsp salt
2 eggs
20 ml oil

For the Cheese Filling (optional):

250 g sweet cow cheese
250 g feta cheese
70 g sugar (adjust to taste)

For Frying:

Vegetable oil (for frying)

Instructions

1
Prepare the Dough:
1. In a large bowl, add the flour and make a well in the center.
2. Pour in the warm milk, yeast, and sugar. Mix slightly, taking a little flour from the edges.
3. Let the yeast activate for 10 minutes.
4. Add Greek yogurt, salt, and eggs, then start kneading.
5. When the dough starts forming, add oil and knead for another 10 minutes until smooth.
6. Cover the bowl and let the dough rise for 1 hour until doubled in size.
2
Shape and Fry the Flatbreads:
1. After the dough has risen, take small pieces and shape them into round discs.
2. If making filled flatbreads, mix the cheese filling ingredients, place some in the center of a dough disc, fold it over, and seal the edges well.
3. Heat oil in a deep pan over medium heat.
4. Fry the flatbreads until golden brown on both sides.
5. Place them on a paper towel to remove excess oil.
Enjoy these crispy and fluffy fried flatbreads, just like grandma used to make!

Read it online: https://yummy.expert/recipe/grandmas-fried-flatbreads-turte-prajite/