A simple, elegant, no-bake dessert made with just 3 ingredients. Perfect for guests, snacks, or special treats!
Frozen Raspberry Bites with Double Chocolate Coating | Bucăți de zmeură congelate cu glazură dublă de ciocolată
Ingredients
Instructions
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Prep the raspberries:
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Wash 200 g of fresh raspberries and gently pat dry with a napkin.
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Place them on a plate lined with baking paper.
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Freeze for about 1 hour until firm.
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Melt white chocolate:
In a microwave-safe bowl, melt 200 g of white chocolate in short intervals (10–15 seconds at a time), stirring between each until smooth.
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Coat with white chocolate:
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Stick each frozen raspberry on a toothpick for easy dipping.
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Dip each one fully in white chocolate and place back on baking paper.
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Once all are coated, freeze again for 30 minutes.
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Melt dark (or milk) chocolate:
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Melt 200 g of dark (or milk) chocolate using the same microwave method.
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Make sure the chocolate is warm, not hot to avoid melting the frozen berries.
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Add second chocolate layer:
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Take frozen white chocolate-coated raspberries and dip them into the melted dark chocolate.
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Let excess chocolate drip off, then place back on the baking paper.
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Final chill (optional):
- Leave in the freezer until ready to serve. Store in the freezer and enjoy whenever you like!
