Forest Fruit Crumble Cake
Ingredients
For the cake:
For the crumble topping:
For the fruit layer:
Instructions
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Prepare the cake batter:
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- In a large bowl, combine 100 g butter and 100 g sugar. Mix well until smooth.
- Add 2 eggs and continue mixing.
- Pour in 125 ml milk and a few drops of vanilla essence, then mix until well combined.
- Add 200 g flour and 1 teaspoon baking powder, and mix until the batter is smooth and homogeneous.
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Assemble the cake:
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- Line a 20 cm round baking tray with baking paper and pour the cake batter into it. Level the batter evenly.
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Add the fruit layer:
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- Evenly spread 200 g frozen forest fruits (or any berries) over the top of the batter.
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Prepare the crumble topping:
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- In a separate bowl, combine 50 g flour, 1 tablespoon butter, and 1 tablespoon sugar. Mix well until the mixture forms a crumbly texture.
- Sprinkle the crumble topping evenly over the berries.
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Bake the cake:
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- Preheat the oven to 170°C (340°F) and bake the cake for about 40 minutes, or until the top is golden and the cake is fully cooked.
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Serve and enjoy:
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- Let the cake cool slightly before serving. It pairs perfectly with a cup of tea for breakfast or as a dessert.
This Forest Fruit Crumble Cake is a delightful treat with a fluffy sponge, sweet forest fruits, and a crunchy crumble topping. Perfect for any occasion! -
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