Include in Print View:

Foietaj cu Fructe (Puff Pastry with Fruit)

Ingredients
  • 1 handful of walnuts (grated and finely chopped)
  • Fruits (such as plums and peaches, or any fruit of your choice)
  • 1 sheet of puff pastry
  • Honey (for spreading)
  • 1 egg yolk
  • 2 tbsp of milk
Instructions
  1. 1
    Prepare the Walnuts:

    Grate half of the walnuts and chop the other half finely. Set aside.

  2. 2
    Prepare the Fruit:
      • Cut the plums and peaches (or other fruit) into smaller pieces. Set aside.
  3. 3
    Prepare the Puff Pastry:
      • Roll out the sheet of puff pastry and cut it into 8 equal pieces.
  4. 4
    Prepare the Baking Tray:
      • Line a baking tray with baking paper.
      • Spread honey on the baking paper.
  5. 5
    Assemble the Pastries:
      • Place the fruit on top of the honey in the tray and seal the fruit with the puff pastry dough.
  6. 6
    Prepare the Egg Wash:
      • In a bowl, mix the egg yolk and 2 tablespoons of milk.
      • Brush this mixture over the puff pastry.
  7. 7
    Bake:
      • Preheat the oven to 200°C (392°F) and bake the pastries for 20 minutes or until golden brown.
  8. 8
    Serve:
      • Enjoy your delicious foietaj cu fructe served with a hot cup of coffee!
Read it online: https://yummy.expert/recipe/foietaj-cu-fructe-puff-pastry-with-fruit/