This fluffy and delicious summer dessert is perfect for any occasion. It’s easy to make and can be customized with any fruit you like. The combination of sponge cake and cream cheese with fresh berries is simply irresistible!
Fluffy Sponge Cake with Cream Cheese, Blueberries, and Raspberries
Ingredients
For the Sponge Cake:
For the Cream Cheese Filling:
For the Berries:
Instructions
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Prepare the Sponge Cake:
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- Preheat your oven to 180°C (350°F).
- In a large bowl, beat the 3 eggs with 180 grams of sugar for 5-7 minutes at high speed until the mixture triples in volume.
- Add 200 ml of oil and continue mixing for another minute.
- Stop the mixer and add 1 teaspoon vanilla essence and 200 ml of milk. Mix well to combine.
- Sift together 370 grams of flour, 10 grams of baking powder, and 2 tablespoons of cornstarch. Gradually incorporate them into the mixture using a spatula or mixer until smooth.
- Line a 35x24 cm baking pan with parchment paper (or grease it if you don’t have parchment).
- Pour the sponge cake batter into the prepared pan and level it evenly.
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Prepare the Cream Cheese Filling:
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- In a separate bowl, mix 250 grams of cream cheese with 2 tablespoons of sugar and 1 egg until smooth and creamy.
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Assemble the Cake:
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- Pour the cream cheese mixture on top of the sponge cake batter in the pan, spreading it evenly.
- Scatter 200 grams of raspberries and 100 grams of blueberries on top of the cake.
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Bake:
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- Place the pan in the preheated oven and bake at 180°C (350°F) for about 40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.
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Cool and Serve:
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- Allow the cake to cool before slicing and serving. Enjoy this delicious treat with your family!
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