• In a large bowl, mix the lukewarm water, yeast, and sugar. Stir well.
• Add the flour and salt to the mixture. Once the dough starts to form, transfer it to a work surface and knead for 5 minutes.
• Optionally, add olive oil to the dough during kneading.
• Grease a bowl with oil, place the dough inside, cover it with plastic wrap and a clean towel, and let it rise for an hour.

• After an hour, the dough should have risen significantly. Dust your palms with flour as the dough is quite soft.
• Tear off pieces of dough and shape them into balls.
• Flatten each ball and place a dollop of jam in the center. Here, prune and strawberry jams are used, but you can use any jam you prefer.
• Seal the pies well to prevent the jam from leaking during frying.

• Heat oil in a frying pan over medium heat.
• Carefully place the pies in the hot oil and fry them until they are golden brown on top.
• Once fried, remove the pies from the oil and place them on paper towels to drain any excess oil.

• Serve the pies warm and enjoy their deliciousness.
• Share your thoughts on the recipe in the comments. How do you like your pies? With jam, cheese, or plain?

Give this recipe a try and indulge in the nostalgia of childhood treats!