• Clean and wash 500 grams of cherries.
• Remove the seeds
• Add 1 tablespoon of sugar to the cherries and set aside.

• In a large bowl, break 5 eggs.
• Measure 1 cup of sugar and add it to the eggs.
• Add 1/2 teaspoon of salt and 2 teaspoons of vanilla essence.
• Mix until the sugar dissolves.
• Add 1 cup of Greek yogurt and mix well.
• Add 1 cup of sunflower oil and incorporate with a whisk.
• Grate the zest of one lemon and add it to the mixture.
• Add 2 cups of flour and 1 teaspoon of baking powder, mixing gently to avoid lumps

• Grease a pan with butter and sprinkle 1 tablespoon of sugar.
• Squeeze the juice of half a lemon over the cherries and place them at the bottom of the pan.

• Pour three-quarters of the batter over the cherries.
• Add 1 tablespoon of cocoa to the remaining batter and mix well.
• Pour the cocoa batter over the batter in the pan.

• Preheat the oven to 160 degrees Celsius.
• Bake the cake until it passes the toothpick test.

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