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Fluffy Banana Cake with Chocolate Sauce | Tort pufos cu banane și sos de ciocolată

Ingredients
    For the Cake:
  • 2 tbsp butter (for greasing the tray)
  • 3 tbsp sugar (for sprinkling in the tray)
  • 4 ripe bananas (sliced)
  • 5 large eggs (or 6 small eggs)
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 tsp vanilla extract (or your favorite essence)
  • 1 cup oil (or melted butter)
  • 1 cup kefir (or yogurt)
  • 2 cup all-purpose flour
    • For the Chocolate Sauce (optional):
  • Chocolate sauce (for topping, optional but recommended)
Instructions
  1. 1
    Prepare the Baking Tray
    1. Preheat the oven to 160°C (320°F).
    2. Grease a 24 cm baking tray with 2 tablespoons of butter.
    3. Sprinkle 3 tablespoons of sugar over the buttered tray.
    4. Slice 4 ripe bananas and arrange them evenly on the bottom of the tray. Set aside.
  2. 2
    Prepare the Cake Batter
    1. Crack 5 large eggs (or 6 small eggs) into a large bowl.
    2. Add 1/2 cup sugar, 1 teaspoon salt, and 1 teaspoon vanilla extract to the eggs.
    3. Use a whisk to mix everything well until combined.
    4. Pour in 1 cup of oil (or melted butter) and 1 cup of kefir (or yogurt), then stir to incorporate.
    5. Gradually add 2 cups of flour, mixing until the batter is smooth.
  3. 3
    Assemble the Cake
    1. Pour the prepared batter over the arranged bananas in the baking tray.
  4. 4
    Bake the Cake
    1. Place the tray in the preheated oven and bake for about 35-40 minutes or until the toothpick comes out clean when tested in the center of the cake.
  5. 5
    Serve
    1. Once baked, remove the cake from the oven and let it cool for a few minutes.
    2. Optionally, drizzle with chocolate sauce for added flavor and indulgence.
    3. Slice and serve!
Read it online: https://yummy.expert/recipe/fluffy-banana-cake-with-chocolate-sauce-tort-pufos-cu-banane-si-sos-de-ciocolata/