The simplest fasting cake recipe — just mix everything in one bowl and bake. Soft, fluffy, and perfectly sweet, with a delicious cocoa and jam swirl inside.
Fasting Marble Cake (No Eggs, No Milk)
Ingredients
For the Batter:
For the Cocoa Layer:
Topping:
Instructions
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Prepare the Wet Ingredients
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In a large bowl, pour:
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Mineral water
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Oil
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Sugar
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Vanilla essence
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Lemon zest
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A pinch of salt
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Mix well using a whisk until the sugar dissolves.
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Prepare the Dry Ingredients
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In a separate bowl, add:
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Half of the flour (300 g)
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Baking powder
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Turmeric (optional)
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Mix well to combine evenly.
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Combine the Batter
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Gradually add the dry mixture into the wet ingredients.
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Add the remaining flour slowly.
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Mix gently until smooth and lump-free.
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Do not overmix.
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Create the Marble Effect
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Grease the baking pans with a little oil.
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Pour half of the batter into the pans.
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To the remaining batter, add:
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Strawberry jam
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Cocoa powder
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Mix well.
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Pour this cocoa mixture over the plain batter.
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Add Topping
Sprinkle chopped walnuts on top for extra texture.
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Bake
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Bake in a preheated oven at 180°C (350°F).
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Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
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Serve
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Let the cake cool completely before slicing.
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Serve plain or dust with powdered sugar if desired.
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