Name: Faguri – Traditional Honeycomb Cookies with Chocolate Filling
Ingredients: 4 medium eggs; 70 grams sugar; ½ teaspoons salt; 100 milliliters melted butter; 1 teaspoon vanilla essence; 10 grams baking powder; 300 grams flour; 100 milliliters milk; Chocolate cream (or walnut cream, pudding, or any preferred filling)

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Faguri – Traditional Honeycomb Cookies with Chocolate Filling

Ingredients

Scale

For the Dough:

4 medium eggs
70 grams sugar
½ teaspoons salt
100 milliliters melted butter
1 teaspoon vanilla essence
10 grams baking powder
300 grams flour
100 milliliters milk

For the Filling:

Chocolate cream (or walnut cream, pudding, or any preferred filling)

Instructions

Prepare the Dough:
1. In a large bowl, crack 4 eggs and add 70 g sugar and ½ tsp salt.
2. Pour in 100 ml melted butter and vanilla essence, then mix well.
3. Add 10 g baking powder, 300 g flour, and 100 ml milk.
4. Mix until you get a smooth, slightly thick batter.
Cook the Faguri:
1. Preheat an electric waffle maker or a traditional mold.
  - If using a classic mold, grease it with oil before cooking.
2. Drop small spoonfuls of batter into each mold cavity.
3. Cook for a few minutes until golden brown.
4. Remove the cookies with a fork and place them on a plate.
5. Repeat until all the batter is used.
Assemble the Faguri:
1. Once cooled, fill each cookie with chocolate cream, walnut cream, or pudding.
2. Gently press two cookies together to create a sandwich.
Enjoy these delicious homemade faguri and Happy Holidays!