• Wash 300 g of strawberries well.
• Remove the green parts and cut the strawberries into quarters.

• In a large bowl, break 5 large eggs. If the eggs are smaller, add one more.
• Measure a cup of sugar with a standard medium-sized cup. Add the sugar to the eggs.
• Add vanilla essence and a pinch of salt. Mix well until the sugar is dissolved.
• Measure a cup of oil with the same cup and pour it over the egg mixture. Incorporate well.
• Add a cup of Greek yogurt and 1 ½ teaspoons of baking powder. Mix well.
• Measure 2 cups of flour and add them to the mixture. Mix well with a whisk.

• In an oven-safe pan, put a little soft butter and spread it over the entire surface.
• Sprinkle 2 teaspoons of semolina in the pan for crispy edges.

• Add the quartered strawberries to the pan.
• Pour the mixture over the strawberries.
• Place the pan in the preheated oven at 170 degrees Celsius and bake until it passes the toothpick test.

Leave a message in the comments and tell me what you think about this recipe.