Easy No-Dough Easter Cheesecake: Creamy and Delicious! | Cheesecake de Paște ușor fără aluat: cremoasă și delicioasă!
Ingredients
Instructions
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Soak the raisins in a large bowl by adding a tablespoon of rum essence and covering them with hot water. Set aside.
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In another bowl, crush the sweet cow cheese with a fork.
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Add the Greek yogurt and lemon zest to the bowl with the cheese and mix well.
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In another bowl, mix the sugar with the lemon zest using your fingers to release the oils from the zest.
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Add the sugar mixture to the cheese and yogurt in the first bowl and crack the eggs into the same bowl.
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Add the vanilla essence and mix all the ingredients well.
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Add the salt and sifted flour, and continue mixing until the mixture is homogeneous.
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Add the drained raisins and gently mix.
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Grease a tray with butter and cover the pan with semolina. Place the mixture in the tray.
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Place the tray in the preheated oven at 180 degrees Celsius and bake until it browns nicely on top.
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Once ready, let it cool in the oven for about 20 minutes with the door open.
Leave me a message in the comments and tell me which is your favorite Easter dessert, the traditional one or the one without dough.
