Include in Print View:

Easy Glass-Measured Pancakes (Clătite cu Paharul)

No mixer, no hassle — just a simple glass to measure everything! These soft, fluffy pancakes stay delicious even the next day and pair beautifully with chocolate, jam, or fresh strawberries.

Ingredients
  • 1 glass of all-purpose flour (slightly heaped)
  • 1 glass of milk
  • 1 glass of cold water (approx. 400 ml liquid in total with milk)
  • 3 medium eggs (or 4 small eggs)
  • 3 tbsp of oil (olive oil or any preferred oil)
  • Optional: a pinch of salt or vanilla for extra flavor
Instructions
  1. 1
    Measure and Sift Flour:

    Fill a glass with flour, slightly heaped, and sift it into a large mixing bowl.

  2. 2
    Add Wet Ingredients:

    • Fill the same glass with milk and pour it over the flour.

    • Measure one glass of cold water and add it too.

    • Crack in the 3 medium eggs.

    • Add 3 tablespoons of oil.

  3. 3
    Mix the Batter:

    • Using a whisk or spoon, mix everything thoroughly until you get a smooth batter with no lumps.

    • The batter should have a pourable consistency (not too thick, not too runny).

  4. 4
    Cook the Pancakes:

    • Heat a non-stick pan over high heat and lightly grease it with oil.

    • Pour in some batter and swirl to coat the pan evenly.

    • Cook until the edges begin to crisp and the bottom is golden, then flip and cook for 1–2 more minutes.

  5. 5
    Serve:

    Enjoy warm with your favorite toppings: chocolate cream, jam, cheese, or fresh seasonal strawberries!

    Let all ingredients reach room temperature before mixing for best results.
Read it online: https://yummy.expert/recipe/easy-glass-measured-pancakes-clatite-cu-paharul/