A quick, no-bake dessert with layers of crushed biscuits, creamy caramel pudding, and chocolate pudding, topped with fluffy vanilla whipped cream. Perfect for satisfying your sweet tooth with minimal effort!
Easy Caramel Chocolate Pudding Cups
Ingredients
Base:
Pudding Layers:
Whipped Cream Topping:
Instructions
-
Prepare the Biscuit Base
- Crush 120 g biscuits into fine crumbs.
- Distribute evenly into serving glasses or bowls.
- Press down lightly and level the surface.
-
Make the Pudding
- Mix 400 ml milk with 76 g pudding powder, whisking constantly to avoid lumps.
- Cook according to the pudding package instructions until it thickens.
- Divide the pudding into two bowls:
- In one bowl, mix in 50 g caramel.
- In the second bowl, mix in 50 g chocolate.
-
Assemble the Dessert
- Add a layer of caramel pudding over the biscuit base and level it.
- Optionally, drizzle with extra caramel sauce for added flavor.
- Add a layer of chocolate pudding on top and level again.
- Place the dessert in the fridge to chill while preparing the whipped cream.
-
Make the Whipped Cream
- Beat 200 ml cold cream with 50 g sugar and 1 tsp vanilla extract until soft peaks form.
- Transfer to a piping bag or use a spoon to top the desserts with whipped cream.
-
Serve
- Garnish as desired and serve chilled.
- Enjoy the creamy, caramel-chocolate goodness!
